2 tablespoons vegetable oil
1 quarter seedless watermelon
3 tablespoons olive oil
1 teaspoon sherry vinegar
1 teaspoon Bees Knees Spicy Honey, plus more for serving
2 radishes, thinly sliced
10 mint leaves, roughly chopped
Flaky sea salt for garnish
Brush grill with vegetable oil and preheat on high heat.
Cut the watermelon in half lengthwise, then slice into triangles about ½” inch thick. Brush one side with olive oil and lay on prepared grill. Cover and grill for 5 to 7 minutes until lightly charred.
In a small bowl, stir together sherry vinegar and honey. Add radishes and toss to coat. Lay grilled watermelon on a large platter and top with radishes, mint, and a sprinkle of sea salt. Finish with a good drizzle of Bees Knees Spicy Honey.
