Recipes — Trees Knees Spicy Syrup RSS



Bushwick Kitchen Spicy Maple Chocolate Chia Pudding

Sweet & spicy. What more could you ask for? This Spicy Maple Chocolate Chia Pudding recipe is bowl-scrapping, spoon-licking good and shared with us by our Bushwick Kitchen fan, Holly Johnson! Think a tasty recipe requires a kitchen disaster to make? Not here! Just mix, chill and enjoy; you're only three simple steps away from sophistically paired flavors. 1/2 tsp cinnamon 1 pinch salt 1/2 cup chia seeds 1/4 cup unsweetened cocoa powder 3 Tbsp Bushwick Kitchen Spicy Maple Syrup (or other Bushwick delights) 1/2 tsp vanilla extract 1 1/2 cups alt milk, water, or coconut milk Whisk all ingredients together, chill in jars overnight and top with your favorite toppings  in morning. Want to make it a little thinner?  Holly recommends increasing...

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Maple Iced Coffee

As far as we're concerned, this is the final word in iced coffee. A fairly unappreciated sweetener, maple syrup adds a round complexity to balance the acidic coffee. Add in the slow burn of Trees Knees Spicy Maple, warming spice of Cinnamon Maple or Gingerbread Maple, or extra punch of Coffee Maple and you'll have the kick you need to get your day rolling. Iced coffee—brewed coffee cooled down and poured over ice—is great in a pinch. But we love the mellow smoothness of cold brew coffee, a much longer, but ultimately more rewarding, experience. There are some excellent cold brew concentrates on the market—we're partial to the ones made by our friends at Grady's and Stumptown. But making a batch at home is about as easy...

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