Bushwick Kitchen Startup Journey — Prototype RSS



Developing a Killer Product - a Peck of Peppers (Day 19)

One Startup. 30 Days. No Secrets. Start at the beginning.   My beard is filled with honey, spicy honey. But to understand why, we'll have to take a step back.  Some of my earliest memories are in the kitchen of my childhood home. While my mom cooked dinner I would fill a drinking glass with water and raid the spice rack, sniffing and pouring the dried herbs into the cup. Sometimes I would loudly narrate my process to no one in particular, completely fascinated by the smells mingling together. My mom would only break my trance when she needed something from the garden we kept in the backyard. I would bound through the screen door on hot summer nights to pick green...

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