Bushwick Kitchen Startup Journey — Remote Team RSS

The Pains of a Remote Team

One Startup. No Secrets. Start at the beginning.   “I feel like you two are off running a tech startup and I’m here running a food manufacturing business all by myself.” In a little over a year of working together, this comment from Casey during a catch-up phone call hit me hard. It was the closest we had come to a breaking point that wasn’t related to a flood of sales or overwhelming number of backorders. That comment might not sound harsh on its own, but the implications certainly were. As far as Casey was concerned, the three of us might as well be working on entirely different companies. I gulped, knowing he was right. After all, this was the first time...

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