**BUSHWICK KITCHEN WILL BE CLOSED FOR THE HOLIDAYS. ALL ORDERS RECEIVED AFTER DECEMBER 20THWILL NOT SHIP UNTILJANUARY 2ND.**
Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey's recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This cookbook is the ultimate reminder that maple goes way beyond a short stack.