Spicy Maple Sage Daiquiri


This is the cocktail you didn't know you needed.

Most people have only had overly sweet, blender whirring, chain-restaurant daiquiris. This is not that! A simple combination of rum, lime, and sweetener (in this case, maple syrup) makes for a light and delicious drink. The added woodsy notes of sage and warm heat of Trees Knees Spicy Maple round this out into one complex cocktail. 

3 sage leaves
2 ounces light rum
1 ounce lime juice
1 ounce Trees Knees Spicy Maple

Set aside one sage leaf for garnish. Tear other two and add to a cocktail shaker with remaining ingredients plus plenty of ice. Shake vigorously until frosty. Strain into rocks glass filled with more ice.

Place remaining sage leaf in your palm and slap once, firmly, with other hand. Float on top as garnish.


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