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5 Things You Should Know About Cooking With Sriracha

  Sriracha has been growing in popularity as the go-to spicy condiment for quite some time now, and with good reason. It adds a delicious dose of heat to everything from pizza to deviled eggs to Bloody Marys. This versatile sauce is also great for cooking and can help you breathe some fire into even the most exhausted of your tired old recipes. Here’s what you should know if you want to bring the heat to your kitchen.   You Can Use It As A Marinade   On its own or combined with a few other simple ingredients, sriracha makes an excellent marinade. Ditch the barbecue sauce – let some ribs, chicken wings or shrimp soak up its heat and...

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Bushwick Kitchen Spicy Maple Chocolate Chia Pudding

Sweet & spicy. What more could you ask for? This Spicy Maple Chocolate Chia Pudding recipe is bowl-scrapping, spoon-licking good and shared with us by our Bushwick Kitchen fan, Holly Johnson! Think a tasty recipe requires a kitchen disaster to make? Not here! Just mix, chill and enjoy; you're only three simple steps away from sophistically paired flavors. 1/2 tsp cinnamon 1 pinch salt 1/2 cup chia seeds 1/4 cup unsweetened cocoa powder 3 Tbsp Bushwick Kitchen Spicy Maple Syrup (or other Bushwick delights) 1/2 tsp vanilla extract 1 1/2 cups alt milk, water, or coconut milk Whisk all ingredients together, chill in jars overnight and top with your favorite toppings  in morning. Want to make it a little thinner?  Holly recommends increasing...

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Ultimate Cinnamon Maple Pancakes

1 large egg, separated1 cup all-purpose our3 teaspoons baking powder1⁄4 teaspoon kosher salt3⁄4 cup whole milk1⁄4 cup Trees Knees Cinnamon Maple2 tablespoons unsalted butter, meltedVegetable oil for skilletAdd egg white to a medium bowl and beat with an electric mixer until stiff peaks form, about 6-8 minutes.In a large bowl whisk flour, baking powder, and salt. In a separate bowl, whisk egg yolk, milk, maple syrup, and butter. Stir in flour mixture until combined. Gently fold in egg whites with a spatula until incorporated.Place a skillet over medium-high heat and brush with vegetable oil. Use a measuring cup to ladle 1⁄4 cup of batter at a time. Cook until golden brown on one side, about 4 minutes, then flip and...

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Coffee Maple Candied Bacon

Coffee. Maple. Bacon. If we could somehow get an egg and a piece of toast piled on, it would be a complete breakfast. We love the pairing of Trees Knees Coffee Maple here, but when it comes to bacon any product will be delicious. Cooking the bacon in the oven gives the sugars in the coating plenty of time to caramelize and perching it on a baking rack allows the fat to drip away for perfectly crispy pieces, unlike the soggy chew and overly charred scenario of a pan-fry. If you don’t have a baking rack on hand, cover a cooling rack in tin foil and poke small holes. It'll have the same effect. 2 tablespoons Trees Knees Coffee Maple1/2 teaspoon dark brown...

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No-Churn Maple Ice Cream

1 14-ounce can sweetened condensed milk6 tablespoons Trees Knees Maple in your favorite flavor 1/4 teaspoon kosher salt2 cups heavy cream, very cold Mix-ins, optionalPlace a 9” x 5” loaf pan in the freezer to chill.Whisk together condensed milk, maple syrup, and salt in a large bowl. Pour cream in a separate bowl and beat with an electric mixer until soft peaks form, about 2-3 minutes.Fold about a third of whipped cream into maple mixture with a spatula until combined. Add mix-ins, if using, and the remaining whipped cream, then fold until incorporated. Pour into chilled loaf pan, cover, and freeze for 4 hours. Mix-Ins: Crumbled Bacon, Cornbread Pieces, Salted Pistachios, Black Sesame Seeds, Dark Chocolate Chips, Mango Chutney Crushed...

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