**Due to snow, pre-orders containing bourbon maple are expected to ship early-January **

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The Best Way To Perk Up Your Meals with Honey

Is honey a staple in your kitchen pantry? Honey is an amazingly versatile ingredient that plays well with others, imparting a distinct but not in-your-face flavor to everything it goes with. From stews and marinades to aperitifs and appetizers, honey gives you room to get creative when it comes to tantalizing the taste buds. Need some inspiration? Here are some of the ways we love to perk up meals with Bees Knees Honey from Bushwick Kitchen. Go Bold with Sweet, Spicy Stickiness When you mix the delightful sweetness of honey with the zingy kick of Sriracha, you’re presented with bold flavors that are sure to leave your tongue tingling with this winning combo. We like to mix one-part Sriracha with...

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5 Weekend Breakfasts to Impress the Family

The weekends are the perfect time to get the family together for breakfast or brunch. If it’s your turn to put on a tasty spread next, check out these 5 ideas that are sure to impress everyone around the table. Summer Breakfast Bake This breakfast bake is packed with fresh fruit and whole grains and requires very little effort. It’s also super filling and works exceptionally well with a topping of honey or maple syrup for a little sweet treat. Ingredients: 1 cup of strawberries, sliced 3 bananas, sliced 1 cup of peaches, sliced Half a cup each of oats and quinoa A ¼ cup of brown sugar ¼ teaspoon of salt 1 teaspoon of cinnamon 2 eggs 1 teaspoon...

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Meatless Monday Favs

Whether you do meatless Monday every week or you just want to incorporate plant-based meals into your diet, Meatless Monday is easier than ever. Sure, Mondays are a bummer. And we’re sure the last thing you want to do after that long 9-5 is think up something creative to put on the table. Don’t stress, we’ve got you covered with these mouth-watering meatless recipes you’ll want to make every Monday! Stir Fry Veggies with Teriyaki This has to be the best veggie stir fry we’ve come across in foreverrrrrrrrr. It’s easy, tasty, and a stellar spin on the standard Chinese takeout night. We like a stir fry with rice, so we cook the rice according to package instruction and then...

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5 Things You Should Know About Cooking With Sriracha

  Sriracha has been growing in popularity as the go-to spicy condiment for quite some time now, and with good reason. It adds a delicious dose of heat to everything from pizza to deviled eggs to Bloody Marys. This versatile sauce is also great for cooking and can help you breathe some fire into even the most exhausted of your tired old recipes. Here’s what you should know if you want to bring the heat to your kitchen.   You Can Use It As A Marinade   On its own or combined with a few other simple ingredients, sriracha makes an excellent marinade. Ditch the barbecue sauce – let some ribs, chicken wings or shrimp soak up its heat and...

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Bushwick Kitchen Spicy Maple Chocolate Chia Pudding

Sweet & spicy. What more could you ask for? This Spicy Maple Chocolate Chia Pudding recipe is bowl-scrapping, spoon-licking good and shared with us by our Bushwick Kitchen fan, Holly Johnson! Think a tasty recipe requires a kitchen disaster to make? Not here! Just mix, chill and enjoy; you're only three simple steps away from sophistically paired flavors. 1/2 tsp cinnamon 1 pinch salt 1/2 cup chia seeds 1/4 cup unsweetened cocoa powder 3 Tbsp Bushwick Kitchen Spicy Maple Syrup (or other Bushwick delights) 1/2 tsp vanilla extract 1 1/2 cups alt milk, water, or coconut milk Whisk all ingredients together, chill in jars overnight and top with your favorite toppings  in morning. Want to make it a little thinner?  Holly recommends increasing...

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