Meyer Lemon Honey Vinaigrette


1⁄4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Bees Knees Meyer Lemon Honey
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1⁄2 teaspoon white pepper

Add all ingredients to a jar with a tight-fitting lid. Shake vigorously until combined.

Swap In:  
Substitue chile powder for white pepper. Decrease salt to 1/4 teaspoon.
Substitute lime juice for white wine vinegar. Substitute apple cider vinegar for white wine vinegar.

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