No-Churn Maple Ice Cream


1 14-ounce can sweetened condensed milk
6 tablespoons Trees Knees Maple in your favorite flavor
1/4 teaspoon kosher salt
2 cups heavy cream, very cold
Mix-ins, optional

Place a 9” x 5” loaf pan in the freezer to chill.

Whisk together condensed milk, maple syrup, and salt in a large bowl. Pour cream in a separate bowl and beat with an electric mixer until soft peaks form, about 2-3 minutes.

Fold about a third of whipped cream into maple mixture with a spatula until combined. Add mix-ins, if using, and the remaining whipped cream, then fold until incorporated. Pour into chilled loaf pan, cover, and freeze for 4 hours.
Mix-Ins:
Crumbled Bacon, Cornbread Pieces, Salted Pistachios, Black Sesame Seeds, Dark Chocolate Chips, Mango Chutney
Crushed Biscotti, Chopped Hazelnuts, Bourbon Cherries, Chocolate Fudge, Salted Caramel, Mascarpone, Irish Cream
Rice Krispies, Toasted Pecans, Chopped White Chocolate, Banana Slices, Orange Zest, Chunky Apple Sauce, Blueberry Jam
Granola, Crushed Peppermint, Rum Raisins, Sliced Figs, Toasted Coconut Flakes, Pumpkin Puree, Raspberry Jam

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