1 14-ounce can sweetened condensed milk
6 tablespoons Trees Knees Maple in your favorite flavor
6 tablespoons Trees Knees Maple in your favorite flavor
1/4 teaspoon kosher salt
2 cups heavy cream, very cold
2 cups heavy cream, very cold
Mix-ins, optional
Place a 9” x 5” loaf pan in the freezer to chill.
Whisk together condensed milk, maple syrup, and salt in a large bowl. Pour cream in a separate bowl and beat with an electric mixer until soft peaks form, about 2-3 minutes.
Fold about a third of whipped cream into maple mixture with a spatula until combined. Add mix-ins, if using, and the remaining whipped cream, then fold until incorporated. Pour into chilled loaf pan, cover, and freeze for 4 hours.
Place a 9” x 5” loaf pan in the freezer to chill.
Whisk together condensed milk, maple syrup, and salt in a large bowl. Pour cream in a separate bowl and beat with an electric mixer until soft peaks form, about 2-3 minutes.
Fold about a third of whipped cream into maple mixture with a spatula until combined. Add mix-ins, if using, and the remaining whipped cream, then fold until incorporated. Pour into chilled loaf pan, cover, and freeze for 4 hours.
| Mix-Ins: | ||
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Crumbled Bacon, Cornbread Pieces, Salted Pistachios, Black Sesame Seeds, Dark Chocolate Chips, Mango Chutney | |
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Crushed Biscotti, Chopped Hazelnuts, Bourbon Cherries, Chocolate Fudge, Salted Caramel, Mascarpone, Irish Cream | |
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Rice Krispies, Toasted Pecans, Chopped White Chocolate, Banana Slices, Orange Zest, Chunky Apple Sauce, Blueberry Jam | |
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Granola, Crushed Peppermint, Rum Raisins, Sliced Figs, Toasted Coconut Flakes, Pumpkin Puree, Raspberry Jam |