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Bushwick Kitchen Spicy Maple Chocolate Chia Pudding

Sweet & spicy. What more could you ask for? This Spicy Maple Chocolate Chia Pudding recipe is bowl-scrapping, spoon-licking good and shared with us by our Bushwick Kitchen fan, Holly Johnson! Think a tasty recipe requires a kitchen disaster to make? Not here! Just mix, chill and enjoy; you're only three simple steps away from sophistically paired flavors. 1/2 tsp cinnamon 1 pinch salt 1/2 cup chia seeds 1/4 cup unsweetened cocoa powder 3 Tbsp Bushwick Kitchen Spicy Maple Syrup (or other Bushwick delights) 1/2 tsp vanilla extract 1 1/2 cups alt milk, water, or coconut milk Whisk all ingredients together, chill in jars overnight and top with your favorite toppings  in morning. Want to make it a little thinner?  Holly recommends increasing...

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