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Our second birthday! (And why we're re-branding.)

I can't believe it's been two years.

And by that I mean it feels like it's been six years. It also feels like it's been five months.

But it definitely doesn't feel like two years.

[And let's just get this out of the way: we've been terrible about blogging and that's going to change in 2016. But thank you to everyone who has been reading from the start!]

2015 was a massive year for us:

  • We moved into our very own space in March
  • We launched Trees Knees Spicy Syrup in May
  • We introduced Weak Knees Gochujang Sriracha in September
  • We surpassed half a million dollars in revenue
  • Bottles have gone to every state and territory in the U.S. plus 31 countries on six continents (come on Antarctica!!)

And we've got our eyes set on big plans for 2016:

  • Today we launched Trees Knees Mountain Maple and Trees Knees Cinnamon Maple
  • We're introducing two new Bees Knees products next month
  • We're finishing up two new Weak Knees products for May
  • We're going national with Williams-Sonoma with a custom made line
  • Ted's goal is to surpass 1,000 retail locations this year
  • And my big project is to expand our website with lots of engaging content in the coming months

So with all of that success behind us and a monster of a year ahead, why choose now to change our name?

Why not?

A word Ted and I have using a lot lately is risk. And I think the theme for our third year will be about pushing ourselves to take a lot of risks.

Six new products: that's risky.

Running with Williams-Sonoma: super risky.

Throwing away our brand name and introducing a new one: stuuuupid risky.

But remember that MixedMade was never meant to be a company. What Morgen and I started two years ago was a fun, 30-day experiment between friends. What ended up happening was something entirely different. Although we took the endeavor deadly serious and built everything as if we were planning for years in advance, in actuality we were just thinking of the next few months. So as we've grown and started to shape what 2016 looks like and 2017 and 2018 and onwards, we realized that there were some fundamental problems with the name MixedMade:

  • It doesn't say anything about us. Sure, it's cute, we're mixing and making, you get it. But I would often notice at trade shows or festivals, when people looked at our signage with MixedMade in big letters, it was almost always with a confused, blank look. The name doesn't entice or promise or allure.
  • It isn’t memorable. And that's partially our fault because we spent all of our time pushing the names of Bees, Trees, and Weak Knees. It wasn't surprising that most people called our company Bees Knees or the spicy honey guys, instead of MixedMade. But when Ted and I got to the root of it, we admitted to each other that we just didn't like the name MixedMade. If we were reluctant to say it, how could we expect others to use it?
  • We couldn't grow old with it. We have a pretty aggressive vision for the next few years and we wanted something that could really stand as a brand name above a wide variety of products on different grocery shelves. And a name that could stand alone as an online resource for recipes and ideas, separate from our products, too. We looked into the future and MixedMade wasn't our wo/man.

Enter: Bushwick Kitchen.

I said it to Ted as an off-the-cuff, not-this-but-something-like-this example one evening. I didn't really return to it, but Ted was obsessed. Every time he brought it up, I could just hear the twinkle in his eyes. I thought let's take some time and think of other options, but as time went by and we came up with one dud after another, I realized I was stuck on it too.

We started talking about what a kitchen could be, what's in a kitchen, what you do in a kitchen, things that come from a kitchen; how our entire business started with Morgen and I sitting in my actual, real-life Bushwick Kitchen; what we could do online with a brand name like that. We checked the URL and social media—major flashback to this exact moment two years ago—and decided that was that.

We would now be Bushwick Kitchen.

So welcome to the new us! You'll notice the URL is different and those syrup bottles look shiny and new, but not much else has changed. We're still the same company with the same products. We're still mixing and making by hand from a (growing) kitchen in Brooklyn. We're still with our same upstate suppliers and fully committed to the highest-quality ingredients. And we're very excited to roll out six new products this year that we know you'll love.

Thanks for sticking with us and to an awesome 2016!



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  • Normally I do not read post on blogs, but I would like to
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    바카라사이트 on
  • Trying to find cinnamon maple syrup… what am i missing on the website?
    LOVE your products! Thanks for all of the wonderful things you have and best of luck in all of your future endeavors!

    Rebe Kennedy on
  • Keep the new products coming. They’re all great and the people of Florida love them.

    Scott on
  • Keep up the great work!!! You have a great product!

    Colette Pouliot on
  • Keep up the good work! Texas fans are cheering for continued success. All the best in 2016!

    Angela on
  • You continually amaze us! Love the new name and can’t wait to get my hands on the new products! Looking forward to the upcoming book launch celebration.
    Congrats to both of you!!

    Sue on
  • I just found y’all and placed my first order in December so I guess my beautiful MixedMade bottles will really become a collector’s item. Here’s to future success and entrepreneurship at its best!

    MIchelleF on
  • I guess I am doubly happy for you!!

    Linda on
  • Wishing you continued success. It has been joyful watching your business grow and I am very happy for you. Now can you add chocolate to your honey?

    Linda Byrne-Luguri on
  • You gave me a heart attack when I read the subject in the e-mail. Thank God nothing has changed but the name. Gotta run. Need to order more honey

    Anthony on

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