Weak Knees Gochujang Sriracha
Use It On:
•scrambled eggs •sriracha salt •burritos •mac and cheese •breakfast sandwiches •bloody mary
Gochujang Paste (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soybean, Garlic, Onion), Water, Sugar, Garlic, Vinegar
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Too sweet and not spicy
I made the the mistake of buying this stuff and I really wanted to like it, but after 3 uses I dumped the bottle in the garbage. It has a sickly sweet taste that overpowers anything you put it on, and I tried chicken, beef and fish. Plus, it is NOT hot and spicy at all. Hard pass
Flavor That Makes You Sing
I tried this 2 weeks ago for the first time and can not stop putting it on every thing. Bottle is already empty. The sweet heat of this sriracha is my new go to for all my dishes. I also tried the Hot Honey. Boom.
Delicious, high in sugar
The sauce is delicious, however, at 2g of sugar per serving (60 servings) = a lot of sugar per bottle. I would buy in bulk if they cut the sugar down….this stuff is the real deal on breakfast food!
This is my favorite condiment hands down. I put this on EVERYTHING it can literally be paired with every single thing I eat. I don’t care if I shouldn’t put this all over my blueberries it’s good.
Better Than Good
Got it at Central Market. It has great promise - profound flavor, just a bit too sweet for me. I don't think Texans will like it enough to buy it twice.