4 cups tomato juice
2 cups vodka
1 cup dill pickle juice
1⁄4 cup lemon juice
1⁄4 cup Weak Knees Gochujang Sriracha
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon black pepper
8 celery stalks and lemon wedges, for garnish
Add all ingredients (except garnish) to a large pitcher and stir well. Chill for 1 hour. Pour over ice in a tall glass and garnish with celery stalk and lemon wedge.
2 cups vodka
1 cup dill pickle juice
1⁄4 cup lemon juice
1⁄4 cup Weak Knees Gochujang Sriracha
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon black pepper
8 celery stalks and lemon wedges, for garnish
Add all ingredients (except garnish) to a large pitcher and stir well. Chill for 1 hour. Pour over ice in a tall glass and garnish with celery stalk and lemon wedge.
